Pootharekulu comes in 4 different varients
1. Plain sugar
2. Plain Jaggery
3. Sugar with dry fruits
4. Jaggery with dry fruits
Pootharekulu made of dry fruits badam, cashew and pista. Made with special ghee and available either sugar or Jaggery base.
The 100-year-old history of Pootharekulu is an unique in taste and the way it is made.
Athreyapuram Pootharekulu is renowned for their taste and history.
Atreyapuram is a serene village located on the banks of Eastern Godavari, Andhra Pradesh.Around 400 families in the village make Pootharekulu.
The women of Atreyapuram are the warriors behind the authenticity and savour of Pootharekulu till date. They have carefully and skillfully mastered the art of making the authentic traditional Pootharekulu sweet.
The taste of Pootharekulu is just as amazing and lip-smacking as the way it is made. The thin rice sheets melt in your mouth with the flavour of the fillings complimented with a slight satisfying smell of the pot and the smoke. Every bite of Putharekulu is an experience itself.
Putharekulu were made with thin sheets of rice dough layered with ghee and this thin rice sheets were folded and filled with sugar / jaggery and dry fruits for the flavour and taste.
A Pack of 10 pieces weights about (400 to 500gms)
Mostly shipped on the same day